Sarpo Mira Seed Potatoes

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A high yielding , red-skinned maincrop variety, Sarpo Mira is extremely blight and virus resistant – in fact the most resistant variety known.

They fall on the floury side of general purpose. Care is needed to stop the tubers becoming too big and starchy. Tubers have good resistance to bruising. Trials have found good resistance to blackleg, late blight on foliage, late blight on tubers and potato virus Yo.

Maincrop

Certified Scottish Seed

  • Early planting in Feb-March for an August harvest
  • Plant normally April for a September-October harvest
 

To find out more about the guys at Sarpo and their innovative potato varieties, please visit http://sarpo.co.uk/

Produces heavy yields of tasty, floury tubers suitable for roasting, chipping or baking. Another all-rounder!

  • Boiling
  • Baking
  • Chipping
  • Roasting 

 

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"They look a bit exotic, which of course they are, but the taste is simply superb. I know they always say they are splendid when roasted but for my money they are best gently steamed till the psychological moment of perfectly cooked. Then you get the full floury tastiness of roasted chestnut and you wish you had cooked twice as many."


"Have just removed my first batch of "Gold" from my Allotment. I planted them out the second week of March after Chitting them on the windowsill. From 1 seed Potato, i have harvested 3lb of Gold. Had roast Potatoes with my Dinner and a good portion of Chips at supper time. Well worth the money, and the taste is just fantastic. So glad i got my order in early."

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