Kerr's Pink Seed potatoes

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***NOW IN STOCK!***

Possibly Ireland’s favourite potato, and one of Scotland’s too – due to its lovely dry and floury nature. Tubers are normally short and oval with slightly deep eyes, creamy flesh, and should just be eaten simply in their beautiful pink skins. They have good blight resistance and long-term storage ability. Moderate yields and medium dry matter.

Maincrop

Certified Irish Seed

 

  • Early planting in Feb-March for an August harvest
  • Plant normally April for a September-October harvest

 

 

Deep eyes make Kerr's Pink difficult to peel, so just boil these in their skins for a tasty floury treat.

  • Boiling
  • Roasting
  • Mashing
  • Chipping 

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"They look a bit exotic, which of course they are, but the taste is simply superb. I know they always say they are splendid when roasted but for my money they are best gently steamed till the psychological moment of perfectly cooked. Then you get the full floury tastiness of roasted chestnut and you wish you had cooked twice as many."


"Have just removed my first batch of "Gold" from my Allotment. I planted them out the second week of March after Chitting them on the windowsill. From 1 seed Potato, i have harvested 3lb of Gold. Had roast Potatoes with my Dinner and a good portion of Chips at supper time. Well worth the money, and the taste is just fantastic. So glad i got my order in early."

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