Golden Wonder seed potatoes

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Golden Wonder tubers are long and oval with a thick russet skin. They cook floury and dry with an intensely rich, tasty, traditional potato flavour which improves with storage.
Golden Wonder are a late maturing maincrop and should be planted as early as possible to produce a large crop. They have great resistance to common scab and dry rot.

Maincrop
Certified Irish Seed

 

  • Early planting in Feb-March for an August harvest
  • Plant normally April for a September-October harvest

 

Dry and mealy make these great for baking and chipping. 

  • Boiling
  • Roasting
  • Chipping
  • Baking

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"They look a bit exotic, which of course they are, but the taste is simply superb. I know they always say they are splendid when roasted but for my money they are best gently steamed till the psychological moment of perfectly cooked. Then you get the full floury tastiness of roasted chestnut and you wish you had cooked twice as many."


"Have just removed my first batch of "Gold" from my Allotment. I planted them out the second week of March after Chitting them on the windowsill. From 1 seed Potato, i have harvested 3lb of Gold. Had roast Potatoes with my Dinner and a good portion of Chips at supper time. Well worth the money, and the taste is just fantastic. So glad i got my order in early."

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